Happy holidays and a prosperous 2026...
filled with exquisite coffees !
Our trip to Honduras, Latin America's third largest exporter, is ready to go. As in previous years, we will bring delicious coffees directly from the coffee farms to the gates of fabulous Canadian roasters. Discover our list of prospects, based on samples we brought back in previous years. Some of these delicacies may seduce you.
Get ready for your free samples!
We had a great time at @cafexpohonduras in March 2025. We brought back samples of about twenty exquisite coffees to Canada.
We had single origin samples of Gesha, Parainema, Pacas, Pacamara, Catuaí, Lempira, and IHCAFE 90, among others. We also have blends prepared by experienced producers. We had washed, natural, honeyed and anaerobic coffees, ready to roast. In 2026 we will return to this event eager to discover new delights.
Montgomery Melghem
San Pablo Farm
It is a organic farm located 1500 meters above sea level in Marcala, La Paz, in western Honduras, proud of its Lenca culture and its coffee processing. Also there are a variety of more than 50 species of birds.
Franklin Adonis Madrid
El Sauce Farm
It is located in the village of San Luis Planes, in the lower part of the Santa Barbara National Park, with an average altitude of 1,450 mamsl. This Honduran farm's coffee won first place in the Cup of Excellence 2008 and obtained similar distinctions in subsequent years.
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